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서울지역 초등학생들의 가정과 학교에서의 우유섭취 실태 연구 KCI 등재

A study on Elementary Students' Milk Intake at Home and School in Seoul Area

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/253307
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韓國食生活文化學會誌 (한국식생활문화학회지)
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

The purpose of this study is to investigate the current situation of children's milk intake at home and school in order to identify the better way to help children's milk intake. For this, 895 elementary students participated in this study through the questionnaire developed by researchers. Conclusions drawn from the results of this study are as follows : 1. Various kinds of milk should be provided for children both at home and school so that they can choose an appropriate milk for themselves. 2. Teachers at school should help children's milk intake not through forcing them but through appropriate educational approach. 3. Milk distribution system and ways of refrigeration of milk in school should be improved. 4. Nutrition education should be implemented for children so that they themselves choose milk as favorite beverage.

저자
  • 박신인 | Park, Shin-In
  • 배소연 | Bae, So-Youn