논문 상세보기

중국 음식문화 속에서의 '공맹식도(孔孟食道)' KCI 등재

On Position of the doctrine of Confucius and Mencius in Chinese Dietary Culture History

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/253472
구독 기관 인증 시 무료 이용이 가능합니다. 8,100원
韓國食生活文化學會誌 (한국식생활문화학회지)
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

The theory-the doctrine of Confucius and Mencius was an objective existance in Chinese dietary culture history, but it was ignored in the last two thousand years. In addition, some people misunderstood Confucius' and Mencius' thoughts and statements. This paper believes that the doctrine of Confucius and Mencius is Confucius' and Mencius' diet opinions, thoughts, theories and basic style in their diet experiences. Confucius' diet experience and Mencius' diet experience were alike, and Mencius' experience carried on Confuius' and theirs were the same in some sections. They all stay their diet standard to their stomach and don't persue good meal. They all thought resolving people's diet was important for a country and for the politic problems. Mencius succeeded Confucius' diet thoughts and put them to the theories-diet principle, diet standard, and diet morality. This paper deeply discusses theory, developing history condition and the affection and position in Chinese diet history of the doctrine of Confucius and Mencius.

저자
  • 조영광 | Jo, Yeong-Gwang