논문 상세보기

한국식품연감 내용 분석에 의한 한국 외식산업 현황분석 KCI 등재

Issues of Korean Restaurant Industry by content analysis of food yearly statistics

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/253578
구독 기관 인증 시 무료 이용이 가능합니다. 4,500원
韓國食生活文化學會誌 (한국식생활문화학회지)
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

The purpose of this study was to examine Korean restaurant industry during 1979~2001, and to review Korean restaurant industry related by statistics. Finally, to predict the Korean restaurant industry, major restaurant industry was categorized into fast food restaurants, family restaurants, pizza restaurants and ice cream restaurants. A contents analysis used to review Korea food industry yearly statistics and monthly magazine 'restaurant'. Korean food service industry yearly statistics have been published since 1980, the magazine 'Restaurant' has been published since 1985, but the statistics was recorded from 1995.

저자
  • 한경수 | Han, Kyung-Soo
  • 홍소야 | Hong, So-Ya
  • 박한나 | Park, Han-Na
  • 서경미 | Seo, Kyung-Mi