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온라인.오프라인 식품구매 실태조사 KCI 등재

A Study on the Food Purchasing Status through On-line.Off-line Food Market

조은정, 한영실
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  • URLhttps://db.koreascholar.com/Article/Detail/253615
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韓國食生活文化學會誌 (한국식생활문화학회지)
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

This study was implemented to offer materials for the activation of On-line food shopping mall though census about purchasing food. A percentage of people who had accessed to On-line food shopping mall was 53.8%, and who had an experience of purchasing food at the On-line sopping mali was 18.9%. The number of food purchasing in On-line food market is 1~3 times(67.7%). It is general that an amount of food purchase is less than 100,000 wons. And the health assistant food is the most interesting item followed by Meet, Special products like a laver and mushroom, and an anchovy. in purchasing food at On-line market, customer thought that the confidence and the freshness of food are important because customer can't choose a product directly. In the future of food purchase using On-line shopping mall, 38.1% of people show their intend of purchasing at the mall. People who had experience of food purchase though the Internet have more positive view about repurchase than ones had not.

키워드
On-lineOff-line food MarketOn-lineOff-line food shopping mall
저자
  • 조은정 | Cho, Eun-Jung
  • 한영실 | Han, Young-Sil