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현대 음식 소비현상의 소비문화적 의미에 관한 연구 KCI 등재

The Modern Food Consumption Phenomena and It's Meaning in Context of Consumption Culture

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/253742
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韓國食生活文化學會誌 (한국식생활문화학회지)
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

The purpose of this study was to understand current food consumption phenomena in the context of Korea's consumption culture and economy. For this purpose, food consumption phenomena and the underlying meaning of consumption culture were investigated. The study indicated that current food consumption phenomena were characterized by increased eating habits away from home, consuming more fast food and processed foods, westernized diet, eager for taste, and overwhelming well-being products, which could result in environmental problems as well as malign physical and mental defects. It was argued that current food consumption phenomena had been mainly affected by the commercial food industry and consumers' cultural consideration. Finally, this paper discussed several approaches to motivate consumers' awareness and how to change their food consumption culture, and further government policy efforts.

저자
  • 손상희 | Sohn, Sang-Hee