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Effects of Extraction Temperature and Time on Ginsenoside Content and Quality in Ginseng (Panax ginseng) Flower Water Extract

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한국약용작물학회지 (Korean Journal of Medical Crop Science)
한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

In this study, ginseng flower water extracts were analyzed to set up the ginsenoside content and quality optimization condition. The highest total ginsenoside content among the ginseng flower water extracts was 67.44mg/g which was extracted at 85℃ for 3 hours. In addition, the ginsenoside content decreased according to the increased extraction temperature and time. The highest total content of Rb2 and Re was 37.42mg/g at 75℃ for 6 hours. Total content of Rb2 and Re decreased according to the increased extraction temperature and time. The highest prosapogenin (Rg2 + Rg3 + Rh1) content among the total of ginseng flower water extracts was 18.58mg/g which was extracted at 95℃ for 12 hours. The sweetness, absorbance were increased according to the increased extraction temperature and time. But pH was decreased according to the increased extraction time.

저자
  • 이누리 | Lee, Nu-Ri
  • 한진수 | Han, Jin-Soo
  • 김정선 | Kim, Jung-Sun
  • 최재을 | Choi, Jae-Eul