Schizophyllum commune belongs to Schizophyllum, Schizophyllaceae, Agaricales, Agaricomycetes and Basidiomycotatina. The morphological shape of S. commune was similar with the cap, fan and hair. As for the sensory evaluation, chewness was not good for human's sensory. The major useful component was identified schizophyllan from S. commune extract. Schizophyllan has a great potential for developing medical supplies and functional foods. In our study, we carried out to internal transcribed spacer regions(ITS) for the specimens systematically. Also, we found out the optimal growth conditions of different temperature and media for S. commune cultivation. As the results of these test showed that when we compare with PDA, MCM and ME1 medium, we confirm that optimal temperature is 35℃ in MCM and ME1 medium. And optimal media of growth condition is ME1 and MCM.

• Min-Kyung Kim(Jangheung Research Institute for Mushroom Industry)
• Seung-Eon Ban( Jangheung Research Institute for Mushroom Industry) | Seung-Eon Ban
• Eun-Kyoung Jang( Jangheung Research Institute for Mushroom Industry) | Eun-Kyoung Jang
• Seong-Woo Jin( Jangheung Research Institute for Mushroom Industry) | Seong-Woo Jin
• Yu-Seon Kim( Jangheung Research Institute for Mushroom Industry) | Yu-Seon Kim
• Sol Kim( Jangheung Research Institute for Mushroom Industry) | Sol Kim
• Tae-young Park( Jangheung Research Institute for Mushroom Industry) | Tae-young Park
• Kwang-Sang Kim( Jangheung Research Institute for Mushroom Industry) | Kwang-Sang Kim