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Lipase-catalyzed synthesis of erythorbyl laurate as a potential food additive with multifunctionalities: emulsifying, antioxidative, and antibacterial activities

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  • URLhttps://db.koreascholar.com/Article/Detail/283687
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식품과 기계 (Food and Machinery)
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Chang Pahn-Shick(Seoul National University) | 장판식