Lipase-catalyzed synthesis of erythorbyl laurate as a potential food additive with multifunctionalities: emulsifying, antioxidative, and antibacterial activities - koreascholar

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Lipase-catalyzed synthesis of erythorbyl laurate as a potential food additive with multifunctionalities: emulsifying, antioxidative, and antibacterial activities

Chang Pahn-Shick

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/283687

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식품과 기계 (Food and Machinery)

제11권 제1호 (2014.12)
pp.3-4

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Chang Pahn-Shick(Seoul National University) | 장판식

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