Nanoneutralization in practical application: An eco-innovative tool based on hydrodynamic cavitation in functional vegetable oil processing - koreascholar

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Nanoneutralization in practical application: An eco-innovative tool based on hydrodynamic cavitation in functional vegetable oil processing

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/283688

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식품과 기계 (Food and Machinery)

제11권 제1호 (2014.12)
p.5

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Kim Ji In(Desmet Ballestra Group Korea Representative) | 김지인

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