Development of functional starch controlled for digestibility by structural modification - koreascholar

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Development of functional starch controlled for digestibility by structural modification

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/283692

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식품과 기계 (Food and Machinery)

제11권 제1호 (2014.12)
p.10

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Chung Hyn-Jung(Division of Food and Nutrition, Chonnam National University) | 정현정

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