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Salmonella 신속 검출용 간이진단키트의 성능 개선 연구 KCI 등재

Improvement of Lateral Flow Assay for the rapid detection of Salmonella

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  • URLhttps://db.koreascholar.com/Article/Detail/285359
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산업식품공학 (Food Engineering Progress)
한국산업식품공학회 (Korean Society for Food Engineering)
초록

In this study, a rapid immuno-chromatographic assay was developed to detect Salmonella Typhimurium. This assay was based on the lateral flow immunoassay. Two different anti-Salmonella polyclonal antibody (Pab) are used in this strip assay for the double antibody sandwich immunoassay method. The strip sensor was composed of sample pad, conjugation pad, membrane, and absorbent pad. For the optimal conjugation between nano-gold and anti-Salmonella Pab, the pH value of colloidal gold solution was determined to 8.4. To prevent non-specific binding between nano gold and anti-Salmonella Pab, sample pad and membrane was treated with PBS buffer, included 2% BSA and 10% sucrose. The control and detection zones were visually detected according to antigen-antibody binding. The detection limit of the developed strip assay was 105 CFU/mL within 10 min, and improved until 104 CFU/mL after 12 hr.

저자
  • 박샛별(국립농업과학원 농업공학부) | Saetbyeol Park
  • 김기영(국립농업과학원 농업공학부) | Giyoung Kim Corresponding author
  • 문지혜(국립농업과학원 농업공학부) | Jihea Moon