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Concept of Food Sensory Engineering and Its Application KCI 등재

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/286362
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산업식품공학 (Food Engineering Progress)
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • J.K. Chun(Department of Food Science and Technology, School of Agricultural Biotechnology, Seoul National University) Corresponding author