Shelf Life Determination of Precooked Frozen Meat Dumplings - koreascholar

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Shelf Life Determination of Precooked Frozen Meat Dumplings KCI 등재

Young-Chun Lee, Dong-Ho Kim, Hyung-Sub Yang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/286364

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산업식품공학 (Food Engineering Progress)

제6권 제3호 (2002.08)
pp.281-287

한국산업식품공학회 (Korean Society for Food Engineering)

키워드

shelf life determination precooked frozen meat dumplings quality attributes

저자

Young-Chun Lee(Dept. of Food Science & Technology, Chung-Ang University) Corresponding author
Dong-Ho Kim(Dept. of Food Science & Technology, Chung-Ang University)
Hyung-Sub Yang(Dong Won Foods Corp.)

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