Effects of Water to Rice Ratio and Bulk Density on the Thermal Conductivity of Cooked Rice

논문 상세보기

구독 기관 인증 시 무료 이용이 가능합니다. 3,000원

산업식품공학 (Food Engineering Progress)

한국산업식품공학회 (Korean Society for Food Engineering)

키워드

저자

Young-Jin Lee(Department of Food Science and Technology, School of Agricultural Biotechnology, Seoul National University)
Jae-Kun Chun(Department of Food Science and Technology, School of Agricultural Biotechnology, Seoul National University) Corresponding author
Tae-Wha Moon(Department of Food Science and Technology, School of Agricultural Biotechnology, Seoul National University)
Koo-Min Chung(Department of Food Science and Technology, Andong National University)

같은 권호 다른 논문