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Location Recognition and Quality Evaluation of Bundle of Dried Tobacco Leaves Via Color Computer Vision KCI 등재

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  • URLhttps://db.koreascholar.com/Article/Detail/286550
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산업식품공학 (Food Engineering Progress)
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • C. H. Lee(Graduate School of Agriculture, Division of Environment Science & Technology, Kyoto University)
  • H. Hwang(Faculty of Life Science and Technology, Dept. of Bio-Mechatronic Eng., Sungkyunkwan University) Corresponding author