Immunomodulation by lactic acid bacterial isolated from Kimchi - koreascholar

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Immunomodulation by lactic acid bacterial isolated from Kimchi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/291109

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식품과 기계 (Food and Machinery)

제10권 제1호 (2013.12)
p.24

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hak-Jong Choi(Emerging Technology Research Group, World Institute of Kimchi)

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