Antimicrobial compounds from lactic acid bacteria and their application in the food industry - koreascholar

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Antimicrobial compounds from lactic acid bacteria and their application in the food industry

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/291110

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식품과 기계 (Food and Machinery)

제10권 제1호 (2013.12)
p.25

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyungjae Lee(Department of Food Engineering, Dankook University)

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