논문 상세보기

Effect of Dongchunghacho on Gene Expression in Aorta and Liver in ApoE -/- Mice Fed a High-fat/high-cholesterol Diet

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/291255
모든 회원에게 무료로 제공됩니다.
한국응용곤충학회 (Korean Society Of Applied Entomology)
초록

A full genomic DNA microarray technique was employed to investigate the effects of Dongchunghacho on aortal and hepatic gene expression in apolipoprotein E knockout mice fed a high-fat/high-cholesterol diet. Male 8- week - old ApoE-/- mice were randomly divided into two groups, control(high cholesterol group; HC) and supplementation of Dongchunghacho (SD). All of the mice were fed a high-fet/high cholesterol diet with or without Dongchunghacho supplemented by 1% for 6 weeks. At first, lipid profile of the Dongchunghacho was measured by biochemical analysis. No differences were observed in serum triglyceride and total cholesterol levels between the two groups. Antigenotoxic effect of the Dongchunghacho was measured by the single cell gel electrophoresis assay (Comet assay) and quantified as % fluorescence in tail. Dongchunghacho supplementation decreased significantly leukocytic DNA damage and also there was a tendency of reduction in hepatic DNA damage in Dongchunghacho group compared with the control group. In up regulated genes in liver and aorta of the mice, genes with 0 to 2- fold difference in expression level between the two group (HD and SD) was very much more in liver than in aorta, on the contrary, those with 2-fold to 16-flod difference increased greatly rather in aorta than in liver. Also, almost the same results were observed in down regulated genes in liver and aorta between the two groups. These results suggested that supplementation of Dongchunghacho might be helpful in preventing leukocytic DNA damage induced by high fat diet, and has a more crucial roles in aortal gene expression.

저자
  • Nam Sook Park(Department of Life Science & Environmental Biochemistry, College of Natural Resources & Life Science, Pusan National University)
  • Han Seok Kang(Department of Life Science & Environmental Biochemistry, College of Natural Resources & Life Science, Pusan National University)
  • Seon Ku Kim(Department of Life Science & Environmental Biochemistry, College of Natural Resources & Life Science, Pusan National University)
  • Yong Gyun Kim(Department of Life Science & Environmental Biochemistry, College of Natural Resources & Life Science, Pusan National University)
  • Byung Uuk Cho(Department of Life Science & Environmental Biochemistry, College of Natural Resources & Life Science, Pusan National University)
  • Teak Soon Shin(Department of Life Science & Environmental Biochemistry, College of Natural Resources & Life Science, Pusan National University)
  • Keun Ki Kim(Department of Life Science & Environmental Biochemistry, College of Natural Resources & Life Science, Pusan National University)
  • Hyun Chul Park(Department of Life Science & Environmental Biochemistry, College of Natural Resources & Life Science, Pusan National University)
  • Hong Joo Son(Department of Life Science & Environmental Biochemistry, College of Natural Resources & Life Science, Pusan National University)
  • Hong Gu Lee(Department of Life Science & Environmental Biochemistry, College of Natural Resources & Life Science, Pusan National University)
  • Sook Jae Sea(Divisin of Life Science, Gyeongsang National University)
  • Hong Ja Kim(Divisin of Life Science, Gyeongsang National University)
  • Eunju Park(Department of Food and Nutrition, Kyungnam University)
  • Gyeong Im Jeon(Department of Food and Nutrition, Kyungnam University)
  • Hyun Jung Lee(Department of Food and Nutrition, Kyungnam University)
  • Uram Park(Department of Life Science & Environmental Biochemistry, College of Natural Resources & Life Science, Pusan National University)
  • Sang Mong Lee(Department of Life Science & Environmental Biochemistry, College of Natural Resources & Life Science, Pusan National University)