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태안 마도3호선 해양유물 중심으로 본 고려시대 음식문화 KCI 등재

Food Culture of Koryo Dynasty from Viewpoint of Marine Relics of Taean Mado Shipwreck No. 3

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韓國食生活文化學會誌 (한국식생활문화학회지)
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

Tean Mado Shipwreck No. 3 is presumed to have been shipwrecked between 1260 and 1268. It departed from a Southern costal area of Yeosu in Jeonnam Province to Ganghwa Island, its final destination at which the temporal regime of Koryo Dynasty was located. In the shipwreck, a total of 35 wooden tablets were found, and forwarding places, senders, receivers, descriptions, and quantities of freight were written on the wooden tablets. The names of receivers included Kim Jun, who was influential in the late Musin Era of the Koryo Dynasty, and key institutions such as Junmin and Sambyulcho of the Musin force. Twenty wooden tables had lists of food items such as barley, abalone, salted-fermented abalone, mussel, dried mussel, salted fermented mussel, dried shark meat, fish oil, pheasant, and dried dog meat. The food items in the late 13th century were systematically examined using scientifically determined food organic remains and records of wooden tablets among the marine relics of Mado Shipwreck No. 3.

목차
Abstract
 I. 서 론
 II. 연구 내용 및 방법
 III. 결과 및 고찰
  1. 마도3호선 목간 기록 음식
  2. 마도3호선 음식물품 수취인과 발송인
  3. 마도3호선 도기호(陶器壺)와 잔존유기물 분석
 IV. 요약 및 결론
 감사의 글
 References
저자
  • 고경희(가톨릭대학교 생활과학대학 식품영양학전공) | Kyung-Hee Koh Corresponding author