“wangkeumbora”is a new japonica rice cultivar developed from a three way cross of Jinbubyeo, Odaebyeo and Fukei126 at Honam Agricultural Reaserch Institute (HARI), NICS, RDA, in 2006. This cultivar has about 110 days growth duration from transplanting to harvesting under Korean climate condition. The milled kernel of “wangkeumbora”is translucent with non- glutinous endosperm. Amylose content of “wangkeumbora”is about 19.3%. “wangkeumbora”has better palatability of cooked rice compared with “daebyeo”and shows high resistant reaction to the blast, but susceptible to major diseases and insect pests. The milled rice yield of "Hwangkeumbora" is about 5.37 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. “wangkeumbora”would be adaptable for ordinary transplanting in northern plain, mid-mountainous and southern mountainous of Korea.

• 남정권(작물과학원 호남농업연구소) | Jeong Kwon Nam Corresponding author
• 김기영(작물과학원 호남농업연구소) | Ki Young Kim
• 고종철(작물과학원 호남농업연구소) | Jong Cheol Ko
• 하기용(작물과학원 호남농업연구소) | Ki Yong Ha
• 정진일(작물과학원 영남농업연구소) | Jin Il Choung
• 신문식(작물과학원 호남농업연구소) | Mun Sik Shin
• 김보경(작물과학원 호남농업연구소) | Bo Kyeong Kim
• 백만기(작물과학원 호남농업연구소) | Man Kee Baek
• 강현중(작물과학원 호남농업연구소) | Hyeon Jung Kang
• 김영두(작물과학원 호남농업연구소) | Yeong Doo Kim
• 노광일(작물과학원 호남농업연구소) | Gwang Il Noh
• 백소현(작물과학원 호남농업연구소) | So Hyeon Baek
• 신운철(작물과학원 호남농업연구소) | Woon Chul Shin
• 신서호(작물과학원 호남농업연구소) | Seo Ho Shin
• 고재권(작물과학원 호남농업연구소) | Jae Kwon Ko
• 김정곤(작물과학원 호남농업연구소) | Chung Kon Kim