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음이온성 나노점토를 이용한 참당귀 꽃 추출물의 나노분말화 연구 KCI 등재

Preparation of Nanopowder Consisting of Angelica gigas Nakai Flower Extract and Anionic Nanoclay

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산업식품공학 (Food Engineering Progress)
한국산업식품공학회 (Korean Society for Food Engineering)
초록

We have hybridized Angelic gigas Nakai flower extract (AGNF) and two-dimensional layered double hydroxide (LDH) nanomaterials through reversible dehydration-hydration in order to obtain the nanopowder of natural extract. The Angelica gigas Nakai flower was treated with methanol to extract carbohydrate, polyphenol, and flavonoid components. LDH with an uniform size of 250 nm was prepared by hydrothermal method and calcined at 400ºC to obtain layered double oxide (LDO) precursor. For hybridization, AGNF in 40% methanol was reacted with LDO powder at various AGNF/LDO weight ratios: 0.15, 0.30, 0.85, and 1.70. The hybrids were obtained in fine powder which had enhanced hydrophilicity and water dispersity compared with dried AGNF. The X-ray diffraction and scanning electron microscopic results revealed that the house-of-cards structure of nanomaterials could encapsulate AGNF moiety inside their cavity. Quantitative analyses using UV-Vis spectra exhibited that the content of AGNF in hybrid increased upon AGNF/LDO ratio in reactant increased. According to 1,1-diphenyl-2-picrylhydrazyl radical scavenging assay, AGNF/LDO showed higher antioxidant activity compared with an equivalent amount of AGNF itself.

목차
서 론
 재료 및 방법
  재료 및 시약
  금속이중층수산화물의 합성과 참당귀 꽃 추출물과의 하이브리드화
  하이브리드 특성화
  하이브리드 내 추출물 함량 분석 및 반응 효율 평가
  항산화 활성 효과 평가
 결과 및 고찰
 요 약
 감사의 글
 Reference
저자
  • 김태현(연세대학교 원주캠퍼스 화학 및 의화학과) | Tae-Hyun Kim
  • 김형준(연세대학교 원주캠퍼스 화학 및 의화학과) | Hyoung-Jun Kim
  • 최애진(농촌진흥청 국립원예특작과학원 저장유통연구팀) | Ae-Jin Choi
  • 배영석(농촌진흥청 국립원예특작과학원 저장유통연구팀) | Yeoung-Seuk Bae
  • 최현진(농촌진흥청 국립원예특작과학원 저장유통연구팀) | Hyun-Jin Choi
  • 오제민(연세대학교 원주캠퍼스 화학 및 의화학과) | Jae-Min Oh Corresponding author