Emerging Freezing and Thawing Technologies Focused on Supercooling Phenomena - koreascholar

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Emerging Freezing and Thawing Technologies Focused on Supercooling Phenomena

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URLhttps://db.koreascholar.com/Article/Detail/310091

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식품과 기계 (Food and Machinery)

제12권 제1호 (2015.12)
p.22

한국산업식품공학회 (Korean Society for Food Engineering)

저자

박성희(Department of Marine Food Science and Technology, Gangneung-Wonju National University)

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