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Emerging Freezing and Thawing Technologies Focused on Supercooling Phenomena

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/310091
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식품과 기계 (Food and Machinery)
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • 박성희(Department of Marine Food Science and Technology, Gangneung-Wonju National University)