Control of Refrigerated Temperature of Ready-to-eat Foods for Minimizing Food Losses - koreascholar

논문 상세보기

Control of Refrigerated Temperature of Ready-to-eat Foods for Minimizing Food Losses

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/310094

모든 회원에게 무료로 제공됩니다.

식품과 기계 (Food and Machinery)

제12권 제1호 (2015.12)
p.17

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Sangwoo Cho(Pulmuone Co., Ltd.)

같은 권호 다른 논문