Supercooling of Perishable Foods for Extended Freshness and Shelf Life in the Cold Chain - koreascholar

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Supercooling of Perishable Foods for Extended Freshness and Shelf Life in the Cold Chain

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URLhttps://db.koreascholar.com/Article/Detail/310095

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식품과 기계 (Food and Machinery)

제12권 제1호 (2015.12)
p.16

한국산업식품공학회 (Korean Society for Food Engineering)

저자

전수진(University of Hawaii)

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