Nanotechnology to Enhance Safety and Security in Food Distribution and Preservation - koreascholar

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Nanotechnology to Enhance Safety and Security in Food Distribution and Preservation

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URLhttps://db.koreascholar.com/Article/Detail/310096

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식품과 기계 (Food and Machinery)

제12권 제1호 (2015.12)
p.15

한국산업식품공학회 (Korean Society for Food Engineering)

저자

K. Casey Jeong(Emerging Pathogens Institute and Department of Animal Sciences, University of Florida)

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