This study was conducted to investigate the mixed seeding of 5 forage barley varieties (youngyang, yuyeon, dami, wooho, soman) with 1 malting barley variety (hopum). Yield of the mixed seeding was compared with each single seeding and variety combinations. Yield of mixed seeding combination was higher than each single seeding. In mixed seeding of ‘Youngyang’ and ‘Hopum’ (50% and 50% ratio), ‘Yuyeon’ and ‘Hopum’ (70% and 30% ratio), ‘Dami’ and ‘Hopum’ (50% and 50% ratio), ‘Wooho’ and ‘Hopum’ (50% and 50% ratio) were higher yield of dry weight than yield of other mixed ratios. Most of all, mixed seeding of ‘Dami’ and ‘Hopum’ were high yield mixed seeding (ratios of 50% each other). In generally, the yields of barley mixed seeding with malting barley ‘Hopum’ were high production. The forage quality of mixed seeding combination was higher than any each single seeding. ‘Youyeon’ 50% and ‘Hopum’ 50% ratio was more higher

• 송태화(국립식량과학원) | Tae-Hwa Song
• 박태일(국립식량과학원) | Tae-Il Park
• 오영진(국립식량과학원) | Young-Jin Oh
• 한옥규(국립식량과학원 중부작물부) | Ouk-Kyu Han
• 박형호(국립식량과학원 남부작물부) | Hyoung-Ho Park
• 현종내(국립식량과학원 남부작물부) | Jong-Nae Hyun
• 권영업(국립식량과학원 남부작물부) | Young-Up Kwon
• 김경훈(국립식량과학원 남부작물부) | Kyeong-Hoon Kim Corresponding author