Kimchi cabbage (known as Chinese cabbage) is one of the major vegetable in Korea. An inbred line ‘Wonkyo20042ho’, was developed by the National Institute of Horticultural & Herbal Science, RDA in South Korea. The first cross carried out using ‘Norang gwandong’ which had been introduced to Korea in 2007. During segrerating generations, bud pollination carried out using selected plants to fix genetic materials. ‘Wonkyo20042ho’ inbred line was finally selected by breeders from commercial companies at the field exhibition at 2011. The horticultural traits of ‘Wonkyo20042ho’ inbred line were as follows; half-open head, yellow inner leaf colour, and dark green outer leaf colour. The average head weight was 1899.2g, head width and height were 17.5cm and 27.9cm, respectively. Numbers of outer and internal leaves were 14.3 and 66.5, respectively. Harvest maturity was mid-late maturing type and average of seed yield for three years was 723 seeds. In addition, ‘Wonkyo20042ho’ inbred line showed resistance to clubroot disease (race 4 single spore isolation) and possessed thin leaves and small sized head.

서 언
 재료 및 방법
  뿌리혹병 인공 접종법
  뿌리혹병 저항성 평가법
  뇌수분에 의한 종자 증식
  소규모 망실을 이용한 채종 실험
  원예적 특성 평가
 결과 및 고찰
  육성경위
  생육 및 수량특성
  뿌리혹병 저항성
  채종특성
  재배상 유의점
 적 요
 사 사
 REFERENCES

• 장하영(국립원예특작과학원 채소과) | Ha-Young Jang
• 서명훈(선인장다육식물연구소) | Myeong-Whoon Seo
• 박민영(국립원예특작과학원 채소과) | Min Young Park
• 윤무경(국립종자원 품종보호과) | Moo-Kyoung Yoon
• 이정수(국립원예특작과학원 저장유통연구팀) | Jung-Soo Lee
• 박수형(국립원예특작과학원 채소과) | Suhyoung Park Corresponding author