Controlled release antioxidant active packaging for food - koreascholar

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Controlled release antioxidant active packaging for food

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URLhttps://db.koreascholar.com/Article/Detail/320951

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식품과 기계 (Food and Machinery)

제13권 제1호 (2016.12)
p.12

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Xiaolin Qiu(Department of Packaging Engineering, School of Mechanical Engineering, Giangnan University)

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