Food quality indication based on the headspace gases inside packaged foods - koreascholar

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Food quality indication based on the headspace gases inside packaged foods

Sanghoon Ko, Han-Seung Shin

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/320952

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식품과 기계 (Food and Machinery)

제13권 제1호 (2016.12)
p.11

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Sanghoon Ko(Department of Food Science and Biotechnology, Sejong University, Seoul, Korea)
Han-Seung Shin(Department of Food Science and Biotechnology, Dongguk University, Seoul, Korea)

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