Development of the psychrotrophic lactic acid bacteria based time temperature integrator for monitoring the microbiological quality of imitation crab sticks - koreascholar

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Development of the psychrotrophic lactic acid bacteria based time temperature integrator for monitoring the microbiological quality of imitation crab sticks

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/320954

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식품과 기계 (Food and Machinery)

제13권 제1호 (2016.12)
p.9

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Seung Won Jung(Department of Food Science and Biotechnology, Dongguk University Center for Intellignet Agro-Food Packaging(CIFP))

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