Classification of Noodles and Development of Gluten-free Rice Noodle - koreascholar

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Classification of Noodles and Development of Gluten-free Rice Noodle

Jimyoung Kim, Malshick Shin, phD

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/320957

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식품과 기계 (Food and Machinery)

제13권 제1호 (2016.12)
p.6

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jimyoung Kim(Division of Food and Nutrition, Chonnam National University)
Malshick Shin, phD(Division of Food and Nutrition, Chonnam National University)

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