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UV Shielding Properties of Mn-doped TiO2 Nanoparticles Incorporated into Low-Density Polyethylene as a Novel Nanocomposite for Active Packaging Applications

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  • URLhttps://db.koreascholar.com/Article/Detail/322103
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한국산업식품공학회 (Korean Society for Food Engineering)
초록

A novel nanocomposite LDPE film with UV protective properties was developed for active packaging applications. Initially, undoped and Mn-doped TiO2 nanoparticles (NPs) were synthesized by the sol-gel method and the resulting particles were characterized. Scanning electron microscopy (SEM) and transmission electron microscopy (TEM) images revealed an agglomerated nature and spherical morphology. X-ray diffraction (XRD) studies indicated that all products were crystalline and in the form of rutile. The reflectance spectrum of undoped TiO2 NPs demonstrated a characteristic sharp edge at 410 nm. Subsequently, nanocomposite (NC) LDPE samples were prepared with the NPs by solvent precipitation followed by film casting. The optical and thermal properties of the NC samples were investigated. Incremental increases in Mn concentration from 0.25 mol % to 1.00 mol % were associated with progressive decreases in light transmission in the UV region. The melting and maximum decomposition temperatures of all NCs were 107 and 442-449 °C, respectively. The UV protective LDPE-based NC films exhibited superior photostability. Absorption in the FTIR spectra at 1716 and 1734 cm-1 changed after 4-wk exposure to UV for all film samples as a consequence of photodegradation. Finally, the photooxidation of perilla oil was assessed as an example of a UV protective packaging application. After 12 days, protection with 1.00 mol% Mn-doped TiO2-LDPE was associated with a gradual increase in PV, while protection with TiO2-LDPE was associated with a significant increase and protection with the control treatment was associated with a dramatic increase in PV. Hence, a 1.00 mol% Mn-doped TiO2-LDPE NC showed promise for UV shielding packaging applications.

저자
  • Panuwat Suppakul(Department of Food Science and Biotechnology, and Center for Intelligent Agro-Food Packaging, College of Life Science and Biotechnology, Dongguk University Department of Packaging and Materials Technology, Faculty of Agro-Industry, and Center for Advanced Studies in Nanotechnology for Chemical, Food and Agricultural Industries, Kasetsart University)
  • Dong Youl Kim(Department of Food Science and Biotechnology, and Center for Intelligent Agro-Food Packaging, College of Life Science and Biotechnology, Dongguk University)
  • Do Yeup Kim(Department of Food Science and Biotechnology, and Center for Intelligent Agro-Food Packaging, College of Life Science and Biotechnology, Dongguk University)
  • Ji Hye Kim(Department of Food Science and Biotechnology, and Center for Intelligent Agro-Food Packaging, College of Life Science and Biotechnology, Dongguk University)
  • Sang Bong Lee(Department of Food Science and Biotechnology, and Center for Intelligent Agro-Food Packaging, College of Life Science and Biotechnology, Dongguk University)
  • Jing Jing Meng(Department of Food Science and Biotechnology, and Center for Intelligent Agro-Food Packaging, College of Life Science and Biotechnology, Dongguk University Department of Packaging Engineering, Jiangnan University)
  • Jung Hwa Yang(Department of Food Science and Biotechnology, and Center for Intelligent Agro-Food Packaging, College of Life Science and Biotechnology, Dongguk University)
  • Seung Ju Lee(Department of Food Science and Biotechnology, and Center for Intelligent Agro-Food Packaging, College of Life Science and Biotechnology, Dongguk University)