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Effect of Corona Discharge Plasma Jet on Surface-borne Microorganisms and Sprouting of Broccoli Seeds

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/322225
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한국산업식품공학회 (Korean Society for Food Engineering)
초록

Different pathogenic microorganisms have been reported to cause sprouts-associated outbreaks. This work aimed to evaluate the effect of corona discharge plasma jet (CDPJ) on disinfection of the natural bio-contaminants of broccoli seed and also studied the plasma effect on sprout seed germination rate and physico-chemical properties of sprouts. Aerobic bacteria, molds and yeasts, B. cereus, E. coli, Salmonella spp. were detected on the broccoli seed surface. After 0-3 min treatment using CDPJ, the detected microorganisms were reduced in the range of 1.2-2.3 log units. Inactivation patterns were better explained using pseudo-first-order kinetics. The plasma treatment of seeds up to 2 min exhibited positive effects on the germination rate and the seedling growth. The physico-chemical and sensory characteristics of sprouts were unaffected due to the CDPJ treatment of their respective seeds. The CDPJ can potentially be used for microbial decontamination of broccoli seeds.

저자
  • Je-Wook Kim(Dept. of Food Science and Biotechnology Gachon University)
  • Pradeep Puligundla(Dept. of Food Science and Biotechnology Gachon University)
  • Chulkyoon Mok(Dept. of Food Science and Biotechnology Gachon University)