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보검선인장의 Phytochemical 함량 분석 및 항산화 활성 KCI 등재

Phytochemical Contents and Antioxidant Activities of Opuntia ficus-indica var. saboten

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한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

The aim of this study was to evaluate key properties of the prickly pear cactus (Opuntia ficus-indica var. saboten (OFI) ie, levels of key chemicals (carotenoids, flavonoids and polyphenolic compounds as well as phenolic acid) and its antioxidative potential, depending on where the plant had been cultivated in Korea. The levels of flavonoids and polyphenolic compounds in OFI were 55.45~65.32 mg (+)-catechin/g and 149.00~181.15 mg gallic acid/g, respectively. Protocatechuic acid was the most abundant phenolic acid in the ON1 and ON2 (161.90 and 196.25 μg/g DW (dry weight)). Nineteen flavonoids were identified and analyzed by LC-ESI-MS in cladodes from OFI. Narcissin was the most abundant flavonoid in all of the samples (1,241.89~1,775.10 μg/g DW). Capxanthin and zeaxanthin were the most abundant carotenoids in OFI (64.88~128.08 and 48.10~93.82 μg/g DW). The level of DPPH radical and ABTS radical scavenging activities in OFI were 10.78~25.35 and 16.85~34.16 mg AA eq/100 g, respectively. OFI by cultivar has different kind of phenolic acid, flavonoids, and carotenoids. Therefore, dietary intake of cladodes from OFI may be helpful for improving human health

저자
  • 정윤숙(농촌진흥청 국립농업과학원 농식품자원부) | Yun Sook Jeong
  • 이상훈(농촌진흥청 국립농업과학원 농식품자원부) | Sang Hoon Lee
  • 송진(농촌진흥청 국립농업과학원 농식품자원부) | Jin Song
  • 황경아(농촌진흥청 국립농업과학원 농식품자원부) | Kyung-A Hwang
  • 노건민(농촌진흥청 국립농업과학원 농식품자원부) | Geon Min Noh
  • 장다은(농촌진흥청 국립농업과학원 농식품자원부) | Da Eun Jang
  • 황인국(농촌진흥청 국립농업과학원 농식품자원부) | In Guk Hwang Corresponding author