논문 상세보기
주요 약용작물별 항산화 활성 검정
Analysis of Antioxidant Compounds from Major Medicinal Plants
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/326435
Background : This study was carried out to investigate the antioxidant activities and the contents of antioxidant compounds in extracts derived from 24 medicinal crops. Methods and Results : Dried plant materials were extracted by methanol. The extracts of each plant were evaporated under vacuum and stored in deep freeze at -20℃ until use. The levels of total phenolic compounds were much higher in Evening primrose, Houttuynia cordata, Chinaberry, Sumac, Gaeddongssuk, Giant knotweed and Dendropanax morbifera compared with other crops. On the other hand, the total phenolic compound levels in Safflower, Fleeceflower root, Gingko, Black nightshade, Saposhinikovia root, and Maize woody pith were relatively low. The total flavonoid contents were highest in Houttuynia cordata, followed byDendropanax morbifera, Gaeddongssuk, Aralia cordata and Evening primrose. DPPH activity was significantly higher in Gaeddongssuk, Sumac, Chinaberry, Dendropanax morbifera and Evening primrose, and ABTS activity was significantly higer in Sumac, Chinaberry, Evening primrose, Giant knotweed, Gaeddongssuk and Dendropanax morbifera than other plants. The antioxidant activities dertermined in all assays positively correlated with the total phenolic compoubds (0.619≤ r ≤0.895) and flavonoid contents (0.488≤ r ≤0.619) as well as among themselves (r=0.900). Conclusion : These results suggest that Evening primrose, Gaedongssuk, Sumac, Dendropanax morbifera, and Giant knotweed can be utilized as food additives and natural antioxidants due to their strong antioxidant activity.
