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강황 수집자원의 작물학적 특성에 의한 다변량분석

Multivariate Analysis on Agronomic Characteristics of Curcuma longa Germplasm

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  • URLhttps://db.koreascholar.com/Article/Detail/326454
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한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

Background : Curcuma longa L., in the family Zingiberaceae, is distributed in tropical and/or sub-tropical regions mainly in India and China. This species is commonly called turmeric, powder is used as medicinal herbs and/or flavor enhancer. It has been cultivated in southern region mainly Jindo. However, it might be possible to extend cultivation regions due to rise in average temperature. In order to select superior lines based on agronomic characteristics, we analyzed multivariate and estimated selection effects from C. longa germplasm. Methods and Results : The C. longa germplasm were cultivated in an experimental field located in Eumseong, NIHHS, RDA. The harvested roots were investigated in agronomic characteristics included in yield and then considered its relationship among the 9 germplasm by multivariate analysis method. Results from principal component analysis (PCoA) showed that it represented 70.00% and 80.44% accumulated explanation from four and five principal compounds (PC). PCoA was conducted from 9 agronomic characteristics and then correlation coefficient has been showed by analysis between each main component value and agronomic characteristics. Value of the first PC was 2.25, 24.96% explanation of total dispersion, plant height, number of rootlet and weight of rootlet were correlated with a somewhat higher level as 0.41, 0.43 and 0.52. Value of the fifth PC was 0.94, 10.43% explanation of total dispersion, the number of shoots was correlated with a higher level as 0.87. Selection effects with outstanding candidate lines including higher lines were estimated at 126.13% in yield. Conclusion : These data on multivariate based on agronomic characteristics will be give us invaluable breeding information by selection of superior lines.

저자
  • Chan Hoon An(Department of Herb Crop Resources, NIHHS, RDA) | 안찬훈
  • Jeong Hoon Lee(Department of Herb Crop Resources, NIHHS, RDA) | 이정훈 Corresponding author
  • Yunji Lee(Department of Herb Crop Resources, NIHHS, RDA) | 이윤지
  • Eun Song Lee(Department of Herb Crop Resources, NIHHS, RDA) | 이은송
  • Sun Woo Cha(Department of Herb Crop Resources, NIHHS, RDA) | 차선우
  • Chan Sik Jung(Department of Herb Crop Resources, NIHHS, RDA) | 정찬식
  • Seong Min Kim(Department of Plant Resources, College of Industrial Science, Kongju National University) | 김성민