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음식물 비료 처리 및 경작지에 따른 인삼의 페놀릭 대사체 예비연구
Preliminary Study of Selected Phenolic Metabolites Profiling in Korean Ginseng (Panax ginseng Meyer) Depending on Food Waste Fertilizer and Cultivation Land
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/326766
Background : Despite the presence of various bioactive compounds in ginseng, there is lack of study about the phenolic metabolites in ginseng especially depending on the cultivation soil and the fertilizer types. Therefore, this study aims to develop an (-)ESI-LC-MS/MS analytical method for the measurement of selected phenolic compounds in the ginseng root. Methods and Results : Total phenol content in ginseng root was measured with the Folin-Ciocalteau method using UV/Vis spectrophotometer. Then, the 56 selected phenolic metabolites in ginseng root were measured with the (-)ESI-LC-MS/MS. The brief LC-MS/MS analytical conditions were as follows; Thermo Scientific Syncronis C18 HPLC Column (250 × 4.6 mm, 5 μm) was used. Optimized instrument settings were as follows: Curtain gas 20 psi, collision gas 2 psi, ion spray voltage –4500 V, nebulizer gas 40 psi, heating gas 70 psi, and its temperature 350℃. Total phenol content was higher in the ginseng cultivated in the paddy-converted field than that in upland. In particular, the total phenol content was about 6% decreased in the ginseng root cultivated with the food waste fertilizer compared to the control (p < 0.05). Six phenolic constituents including caffeic, chlorogenic, p-coumaric, ferulic, gentisic, and salicylic acids were found in the ginseng root by using the LC-MS/MS in MRM (multiple reaction monitoring) Mode. These six phenolic compounds occupied approximately 20% of the total phenol content measured in the corresponding ginseng root. The chlorogenic acid was the most abundant phenolic metabolite found in the ginseng root, accounting for ≥ 95% of the sum of six phenolic compounds, in this study. Conclusion : This preliminary study can be useful for the study on content and composition of phenolic metabolites in ginseng root with the aspect of metabolomics. We plan to further optimize the LC-MS/MS analytical method and then provide the extended understanding on the phenolic metabolism in the ginseng root with respect to the ginseng cultivation conditions.
