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인공광원별 황기의 생리활성 및 유효성분 분석

Analysis of Biological Activity and Effective Component in Astragalus membranaceus by Artificial Light Sources Treatment

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  • URLhttps://db.koreascholar.com/Article/Detail/326790
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한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

Background : This study was performed to investigate by antioxidant activity, total phenolic contents, total flavonoid contents, and effective component of Astragalus membranaceus treated with different artificial light Sources (fluorescent lamp, red, blue, green, white, LEP). Methods and Results : We investigated the effects of various artificial light sources on the DPPH radical activity, total phenol and flavonoid contents, tyrosinase activity and main flavonoid compounds contents (formononetin and calycosin) and other biological activities in A. membranaceus. Antioxidant activities were 53.6% as the highest level of activity under LEP light. Growth under LEP light also produced the highest total phenolic and flavonoid contents of 36.05 and 5.94 mg/ml, respectively. Extracts from plants grown under LEP light caused the highest inhibition of tyrosinase activity with inhibition of 35.37, 61.87, and 65.49%, respectively, for extract concentrations of 100 μg/ml, 500 μg/ml, and 1000 μg/ml compared with other artificial light treatments. Conclusion : Little information is available on the influence of LED and LEP light sources on antioxidant production or other biological activities in A. membranaceus. Our goal in this study was to determine the effects of LED and LEP artificial light sources on the production of new functional compounds in A. membranaceus.

저자
  • Jae Hoo Choi(Department of Bio-Resource Sciences, Kangwon National University) | 최재후
  • Gi Hye Lee(Research Institute of Biotechnology, Hwajin Cosmetics) | 이기혜
  • Hannah Lee(Department of Herbal Medicine Resource, Kangwon National University) | 이한나
  • Jung Dae Lim(Department of Herbal Medicine Resource, Kangwon National University) | 임정대
  • Ki Hyun Kim(Research Institute of Biotechnology, Hwajin Cosmetics) | 김기현
  • Jae Hak Lee(Research Institute of Biotechnology, Hwajin Cosmetics) | 이재학
  • Jae Geun Lee(Research Institute of Biotechnology, Hwajin Cosmetics) | 이재근
  • Seon Kang Choi(Department of Agriculture Life Sciences, Kangwon National University) | 최선강
  • Na Young Kim(Hotel Culinary Arts, Songho College) | 김나영
  • Chang Yeon Yu(Department of Bio-Resource Sciences, Kangwon National University) | 유창연 Corresponding author