This study will propose newly emerging food businesses followed by demographical changes of customers or development of internet based environment and considered food safety related laws or legal application on it. This emerging food business could not be defined as classical criteria based on the food safety laws, so that they have to be controlled by differentiated legal criteria. Total fourteen related laws which have to be applied on newly emerging food business retailing general food or packed animal products have been considered and administrative disposition criteria was also suggested in this study. This study systematically propose the legal criteria for changing or emerging food business and highlight the importance of sustainable or differentiated food safety management of possible future food business.

• 박종명(경북대학교 생명과학부) | Jong Myong Park (School of Life Sciences, Kyungpook National University, Daegu, 41566, Korea.)
• 유영현(국립생물자원관 미생물자원과) | Young-Hyun You (Microorganism Resources Division, National Institute of Biological Resources, Incheon, 22689, Korea)
• 양윤용(국립해양생물자원관 해양미생물팀) | Yoon Yong Yang (Marine Microorganism Team, National Marine Biodiversity Institute of Korea, Seocheon, 33662, Korea)
• 박종한(농촌진흥청 국립원예특작과학원 원예환경특작과) | Jong-Han Park (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, Rural Development Administration, Wanju, 55365, Korea)
• 김용우(농림축산식품부 농림축산검역본부) | Young Woo Kim (Animial and Plant Quarantine Agency, Korea Ministry of Agriculture, Food and Rural Affairs, Changwon, 51716, Korea)
• 김사열(경북대학교 생명과학부) | Sa-Youl Ghim (School of Life Sciences, Kyungpook National University, Daegu, 41566, Korea.) Corresponding author