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베트남 농업생산량 및 무역 정책의 현황 KCI 등재

Status of Vietnam’s Agricultural Production, Trade and Policy

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한국국제농업개발학회지 (The Journal of the Korean Society of International Agriculture)
한국국제농업개발학회 (The Korean Society Of International Agriculture)
초록

Agricultural production is the most important sector, because it supplies human food, clothing, medicine, employment, etc. In order to promote development as well as investigation into agriculture, it is critical to master into any agricultural systems all over the world. This study is to capture comprehensive understanding on the status of Vietnam’s agricultural production, trade and policies. Vietnam is an agricultural country with a long history of Wet Paddy Civilization where agriculture sharing 35.1% of land area, employing 42% of labors and contributing up to 17% of total 196.3 - billion$ GDP in 2015. During the last 30 years of implementing Doi Moi Policy, a market orientation reform. Vietnam has achieved remarkable results for ensuring national as well as global food security, eliminating hunger, alleviating poverty. The country has transformed from one of the world’s poorest to a lower middle-income country (1,990 $/capita in 2015) with high exporting quantities of agricultural products for being the world largest exporter of cashews nut and black pepper, the second largest exporter of coffee and cassava, and the third largest exporter of rice in 2013. The nation has boosted its international economic integration with more than 100 different trading partners all around world, which has provided a further catalyst for national economic development. However, the country is still facing with many challenges in agricultural production. Hence, the country has made big efforts to restructure its agriculture. Production is oriented towards agriculture commodities with intensive cultivation and specialization to boost productivity and quality, using more machinery, agricultural materials, high technologies, and agriculture associated with industrial processing and agricultural services.

저자
  • 루티투이(베트남농업과학원(VAAS) 식량작물연구소(FCRI)) | Thuy-Luu Thi (Field Crops Research Institute, Hai Duong, Vietnam)
  • 임선영(단국대학교 식량생명공학과) | Seon-Yeong Im (Department of Crop Science and Biotechnology, Dankook University, Chungnam 31116, Republic of Korea)
  • 이동진(단국대학교 식량생명공학과) | Dong-Jin Lee (Department of Crop Science and Biotechnology, Dankook University, Chungnam 31116, Republic of Korea)
  • 김용환(단국대학교 식량생명공학과) | Yong-Hwan Kim (Department of Crop Science and Biotechnology, Dankook University, Chungnam 31116, Republic of Korea) Corresponding author