Agricultural production is the most important sector, because it supplies human food, clothing, medicine, employment, etc. In order to promote development as well as investigation into agriculture, it is critical to master into any agricultural systems all over the world. This study is to capture comprehensive understanding on the status of Vietnam’s agricultural production, trade and policies. Vietnam is an agricultural country with a long history of Wet Paddy Civilization where agriculture sharing 35.1% of land area, employing 42% of labors and contributing up to 17% of total 196.3 - billion$ GDP in 2015. During the last 30 years of implementing Doi Moi Policy, a market orientation reform. Vietnam has achieved remarkable results for ensuring national as well as global food security, eliminating hunger, alleviating poverty. The country has transformed from one of the world’s poorest to a lower middle-income country (1,990 $/capita in 2015) with high exporting quantities of agricultural products for being the world largest exporter of cashews nut and black pepper, the second largest exporter of coffee and cassava, and the third largest exporter of rice in 2013. The nation has boosted its international economic integration with more than 100 different trading partners all around world, which has provided a further catalyst for national economic development. However, the country is still facing with many challenges in agricultural production. Hence, the country has made big efforts to restructure its agriculture. Production is oriented towards agriculture commodities with intensive cultivation and specialization to boost productivity and quality, using more machinery, agricultural materials, high technologies, and agriculture associated with industrial processing and agricultural services.