식육중의 잔류 항생· 항균제의 검정에 관한 연구(II) - Penicillin G , Chloramphenicol, Thiamphenicol의 Gas Chromatography/Mass Spectrometry 동시 분석 - KCI 등재
A Study on the Determination of Residual Antibiotics and Synthetic Antibacterial Agents in Meat (II) - Simultaneous Gas Chromatography/Mass Spectrometry Analysis of Penicillin G , Chloramphenicol and Thiamphenicol-
류재천(한국과학기술연구원 도핑콘트롤센터) | Jae-Chun Ryu (Doping Control Center, Korea Institute of Science and Technlogy, P.O. Box 73 1, Cheongryang, Seoul 130.-650. Korea)
양종순(한국과학기술연구원 도핑콘트롤센터) | Jong-Soon Yang (Doping Control Center, Korea Institute of Science and Technlogy, P.O. Box 73 1, Cheongryang, Seoul 130.-650. Korea)
서자원(한국과학기술연구원 도핑콘트롤센터) | Ja-Won Seo (Doping Control Center, Korea Institute of Science and Technlogy, P.O. Box 73 1, Cheongryang, Seoul 130.-650. Korea)
김명수(한국과학기술연구원 도핑콘트롤센터) | Myungsoo Kim (Doping Control Center, Korea Institute of Science and Technlogy, P.O. Box 73 1, Cheongryang, Seoul 130.-650. Korea)
박종세(한국과학기술연구원 도핑콘트롤센터) | Jongsei Park (Doping Control Center, Korea Institute of Science and Technlogy, P.O. Box 73 1, Cheongryang, Seoul 130.-650. Korea)