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Aspergillus versicolor 가 생산하는 sterigmatocystin 에 대한 항체생산 KCI 등재

The Production of Antibody Against Sterigmatocystin Produced by Aspergillus versicolor

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

In order to establish the enzyme linked immunosorbent assay(ELISA) of sterigmatocystin produced by Aspergillus versicolor, we experimented and obtained following results. Two of three rabbits which had been immunized with sterigmatocystin-hemiacetal-BSA produced antibodies against sterigmatocystin at 15 weeks. The produced antibodies were specific for sterigmatocystin and sterigmatocystin-hemiacetal but didn't cross react with other sterigmatocystin analogues in a significant degree. DMF : 4% KCl (18:2) mixed solution was most effective to dissolve sterigmatocystin. For the preparation of sample solution to determine sterigmatocystin by ELISA, sample was extracted with CHCl₃ and dried, then the dried sample was redissolved with 100 ul DMF+4% KCl mixture. 10-1,000 ng/ml level. of standard sterigmatocystin could be applied to the established ELISA. When artifically contaminated rice were assayed by the ELISA, the average recovery of sterigmatocystin spiked to 25-500 ng/g was 109% (97-116%), and mean interwell coefficient of variation was 21% (11-28%).

저자
  • 윤원한(경상대학교 의과대학) | Won-Han Youn
  • 하우송(경상대학교 의과대학) | Woo-Song Ha
  • 강진순(진주전문대학 가정학과) | Jin-Soon Kang
  • 여명재(경상대학교 식품공학과) | Myeang-Jae Yeo
  • 전향숙(경상대학교 의과대학) | Hyang-Sook Chun
  • 정덕화(경상대학교 식품공학과) | Duck-Hwa Chung