The purpose of the study was to simplify standard HACCP manual for improving the on-site applicability and increasing the implementation rate of HACCP program for small- and medium-sized dairy farms (SMDF). A survey was carried out in 32 SMDFs using a structured questionnaire. The results indicated that the number of workers had a positive correlation with HACCP certifications (p < 0.05). Most of HACCP non-certified farms (66.7%) were run by two workers with 40-60 cows and milking yields of 1,000-1,500 L per day. Major drawbacks for dairy farmers to implement current HACCP system were the difficulties in daily recording and facility management (40%). On the basis of the survey results, it was suggested that the development of on-site standard HACCP manual and user-friendly record chart with O/X checklist were the most urgent factors to increase HACCP implementation rate. In addition, the alternative third party service for microbial and chemical tests could also be accompanied for small-sized dairy farms.

Materials and Methods
  조사대상 및 기간
  조사내용 및 방법
  분석방법
 Result and Discussion
  목장현황(HACCP 인증 및 비인증목장형 유가공장 공통)
  중소규모 목장형 유가공장 HACCP 도입 및 현황 분석: 비인증목장
  중소규모 목장형 유가공장 HACCP 도입 및 현황 분석: 인증목장
  HACCP 인증 중소규모 목장형 유가공장 : 위해요소 관리현황
 Conclusion
 Acknowledgement
 국문요약
 References

• 강일병(건국대학교 수의과대학 식품안전건강연구소, Center for One Health, College of Veterinary Medicine, Konkuk University) | Il-Byeong Kang
• 송광영(건국대학교 수의과대학 식품안전건강연구소, Center for One Health, College of Veterinary Medicine, Konkuk University) | Kwang-Young Song
• 김동현(건국대학교 수의과대학 식품안전건강연구소, Center for One Health, College of Veterinary Medicine, Konkuk University) | Dong-Hyeon Kim
• 김홍석(건국대학교 수의과대학 식품안전건강연구소, Center for One Health, College of Veterinary Medicine, Konkuk University) | Hong-Seok Kim
• 임진혁(건국대학교 수의과대학 식품안전건강연구소, Center for One Health, College of Veterinary Medicine, Konkuk University) | Jin-Hyeok Yim
• 김영지(건국대학교 수의과대학 식품안전건강연구소, Center for One Health, College of Veterinary Medicine, Konkuk University) | Young-Ji Kim
• 이주연(축산물안전관리인증원, Korea Livestock Products HACCP Accreditation Service) | Joo-Yeon Lee
• 천정환(건국대학교 수의과대학 식품안전건강연구소, Center for One Health, College of Veterinary Medicine, Konkuk University) | Jung-Whan Chon
• 김현숙(한양대학교 생활과학대학 식품영양학과, Dept. of Food & Nutrition, College of Human Ecology, Hanyang University) | Hyunsook Kim
• 엄애선(한양대학교 생활과학대학 식품영양학과, Dept. of Food & Nutrition, College of Human Ecology, Hanyang University) | Aeson Om
• 구락현(고려대학교 식품공학과, Dept. of Food Bioscience & Technology, Korea University) | Rakhyun Koo
• 김세헌(고려대학교 식품공학과, Dept. of Food Bioscience & Technology, Korea University) | Sae-Hun Kim
• 서건호(건국대학교 수의과대학 식품안전건강연구소, Center for One Health, College of Veterinary Medicine, Konkuk University) | Kun-Ho Seo Correspondence to