This study examined the relationship between the eating out behavior of families and a low-salt management by housewives in Jeonju area. Self-administered questionnaires were collected from 420 housewives. Descriptive statistical analyses was completed using SPSS v. 19.0 and Stata 13.0. The frequency of eating out and delivered food of housewives in their 20s was significantly higher than that of the older housewives (p<0.001). The high order frequency delivered foods were chicken menu and Chinese food. The determinants of the eating out menu were children’s preference and meal time. The average scores of ‘interest on low-salt diet’, ‘attitude toward a low-salt purchasing’, and ‘praxis a low-salt diet’ were 2.70±0.95, 3.06±1.13, and 3.26±0.91, respectively. The level of a low-salt management housewives in their 20s was higher than that of the older housewives (p<0.001). Regression analysis showed that various factors (e.g. age, number of children, education level, and frequency of the eating out) correlated with the low-salt diet of subjects. For the adequate eating out behavior of families and low-salt management of housewives, information and consumer education to take family-related situations into consideration are necessary.

Abstract
 I. 서 론
 II. 연구 내용 및 방법
  1. 연구대상 및 기간
  2. 연구내용 및 방법
  3. 통계분석
 III. 결과 및 고찰
  1. 조사대상자의 일반사항
  2. 조사대상자의 연령대별 가족의 외식행태
  3. 조사대상자의 저염식관리에 대한 요인분석
  4. 조사대상자의 연렬대별 저염식관리 수준
  5. 조사대상자의 일반사항, 가족의 외식행태와 주부의 저염식관리와의 관계
 IV. 요약 및 결론
 Conflict of Interest
 References

• 송형은(전북대학교 식품영양학과, Department of Food Science and Human Nutrition, Chonbuk National University) | Hyungeun Song
• 이소영(전북대학교 농업경제학과, Department of Agricultural Economics, Chonbuk National University) | Soyoung Lee
• 노정옥(전북대학교 식품영양학과, Department of Food Science and Human Nutrition, Chonbuk National University) | Jeongok Rho Corresponding author