This study was performed to acquire the information on the foodborne pathogen risk management programs in a couple of developed countries by the expert meeting and searching the information on the web. The backgrounds, strategies and effects related to microbial hazards of the foodborne pathogen reduction programs in fresh produce (US), Escherichia coli O157:H7 in ground beef (US), Salmonella in chicken, pork and eggs (Denmark), and Vibrio parahaemolyticus in seafood (Japan) were investigated for case study. A comparison among the pathogen reduction programs was conducted to find advantages and disadvantages and implications of the policies to bring out implications of the programs. A model for foodborne pathogen reduction program was developed based on both the CODEX risk management scheme and the case studies as follows; 1) preliminary risk management activities, 2) planing a foodborne pathogen reduction program, 3) option identification and selection, 4) implementation (conducting the each stake-holders role and applying the intervention methods), 5) monitoring activities, 6) interim review, 7) continuation or amendment of implementation method by the interim review before achieving the goal, and 8) final review and additional cost-benefit analysis if necessary. This proposed model according to the role of the stake-holders can be used to conduct microbial risk management programs in Korea in the near future.

ABSTRACT
 재료 및 방법
  제외국의 식중독균 위해관리 정책 조사(Case study 1, 2, 3)
  국내 식중독 저감 프로그램을 위한 모델 작성
 결과 및 고찰
  Case study 1. 덴마크: 닭고기, 돼지고기, 계란에서 살모넬라 저감 정책
  Case study 2. 미국: 신선농산물과 쇠고기 분쇄육에서 E.coli O157:H7 저감 프로그램
  Case study 3. 일본: 어패류에서 장염비브리오 저감화 정책
  정책의 장단점 및 시사점
  식품에서 식중독균 저감화 관리 프로그램 모델 제안
 결 론
 요 약
 참고문헌

• 이종경(한양여자대학교 식품영양과) | Jong-Kyung Lee (Department of Food and Nutrition, Hanyang Women’s University) Correspondence to
• 신성균(한양여자대학교 식품영양과) | Seong-Gyun Shin (Department of Food and Nutrition, Hanyang Women’s University)
• 곽노성(서원대학교 바이오융합학부) | No-Seong Kwak (School of Convergence Bioscience and Technology, Seowon University)
• 조윤희(식품의약품안전처) | Yoon-Hee Cho (Ministry of Food and Drug Safety)
• 박일규(식품의약품안전처) | Il-Kyu Park (Ministry of Food and Drug Safety)