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육성 암컷 흑염소 방목 야초지에서 사료가치, 사초 건물 수량 및 방목 강도의 계절별 변화에 관한 연구 KCI 등재

Changes in Feed Value, Forage Productivity, and Grazing Intensity at Native Pasture Grazed by Growing Korean Native Female Goat(Capra hircus coreanae)

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한국초지조사료학회지 (Journal of The Korean Society of Grassland Science)
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
초록

The study was conducted to determine effects on forage productivity, feed value, grazing intensity and livestock productivity in growing Korean native female goat grazing in native pasture. Its with average initial body weight of 14.10±3.6kg and an average age of 4 months were used in this study. Dry matter content of native pasture was the highest at 33.48 ± 2.56% in June, and the content was significantly increased from spring to autumn (p<0.05). Crude protein was maintained between 11% and 12% on average. Nutrient content was maintained at a certain level in native pasture, but there were differences due to the different types of wild grasses produced in each season. The productivity of forage crops increased from June, but decreased after August and showed a characteristic of grassland where productivity decreased rapidly in spring and autumn. The average grazing intensity are 39 head/ha. Black goat average daily gain was 80.2g/d. The stable weight gain in grazing is that the nutrient requirement of the black goat was met by supplementing the concentrated feed during grazing. study, can be expected that the productivity of livestock can be increased through the proper feeding of supplementary feed and maintenance of grazing intensity

목차
ABSTRACT
 Ⅰ. 서 론
 Ⅱ. 재료 및 방법
  1. 공시가축 및 사양관리
  2. 사초생산성 및 가축의 생산성 조사
  3. 사료가치 분석
  4. 방목강도 분석
  5. 통계분석
 Ⅲ. 결과 및 고찰
  1. 흑염소 방목을 위한 야초지의 월별 사료가치 비교
  2. 흑염소 방목 야초지의 월별 사초 생산성의 변화
  3. 야초지에 있어 흑염소 방목 시 적정 방목 강도 설정
  4. 흑염소 사육방식에 따른 가축 생산성의 계절별 변화
 Ⅳ. 요 약
 Ⅴ. 사 사
 Ⅵ. REFERENCES
저자
  • 윤영식(건국대학교 식품생명과학부) | Yeong Sik Yun (Division of Food Bio Science, konkuk University)
  • 성혜진(건국대학교 식품생명과학부) | Hye Jin Seong (Division of Food Bio Science, konkuk University)
  • 장치만(건국대학교 식품생명과학부) | Qi Man Zhang (Division of Food Bio Science, konkuk University)
  • 정상욱(건국대학교 식품생명과학부) | Sang Uk Chung (Division of Food Bio Science, konkuk University)
  • 이가을(건국대학교 식품생명과학부) | Ga Eul Lee (Division of Food Bio Science, konkuk University)
  • 박재현(축산환경관리원) | Jae Hyun Park (Institute of Livestock Environmental Management)
  • 장세영(축산환경관리원) | Se Young Jang (Institute of Livestock Environmental Management)
  • 이진욱(국립축산과학원 가축유전자원센터) | Jin wook Lee (Animal Genetic Research Center, National Institute of Animal Science, RDA)
  • 김관우(국립축산과학원 가축유전자원센터) | Kwan woo Kim (Animal Genetic Research Center, National Institute of Animal Science, RDA)
  • 문상호(건국대학교 식품생명과학부) | Sang Ho Moon (Division of Food Bio Science, konkuk University) Corresponding author