본 연구는 국내에서 육성된 신품종 ‘진옥’ 포도와 대조품종인 ‘캠벨얼리’를 대상으로 재배작형을 노지, 비가림, 무가온 하우스로 나누어 수체생육 및 과실품질을 조사하였다. 수체생육을 보면 ‘진옥’이 ‘캠벨얼리’ 보다 주요 생육기가 빠른 경향이었고, 수확기는 무가온 하우스 재배의 ‘진옥’ 품종이 8월 13일로 가장 빨랐으며, ‘ 캠벨얼리’ 품종은 8월 17일이었다. 노지 재배유형에서는 ‘진옥’ 품종이 8월 25일, ‘캠벨얼리’ 품종이 8월 29 일로 가장 늦었다. 신초경, 신초장 등 신초생육은 처리 간 비슷한 경향이었다. 과실특성을 조사한 결과, 가용성 고형물 함량은 무가온 하우스 재배 시 ‘진옥’과 ‘캠벨얼리’ 품종에서 각각 15.4oBrix, 15.9oBrix로 비슷한 경향이었고, 노지 재배에서는 각각 15.9oBrix, 15.8oBrix였으며, 과실의 산함량과 과피의 색도도 비슷한 경향이었다. 병해충 발생은 6월 중순부터 갈색무늬병이 발생하기 시작하였고, 생육후기인 8월 상순에 조사한 갈색무늬병 피해엽률은 무가온하우스 재배의 ‘진옥’ 품종이 14%로 가장 낮았으며, 노지재배의 경우 ‘진옥’ 품종이 46%, ‘ 캠벨얼리’ 품종이 49%로 노지재배 유형에서 갈색무늬 병의 발생이 많아 생육후기 집중적인 방제가 필요한 것 으로 판단되었다.

This study was conducted for the domestic new cultivar to expand cultivation area and sustainable production. The new domestic cultivar, ‘Jinok’ and control cultivar, ‘Campbell Early’, had been investigated on vine growth and fruit quality by different cultivating conditions as open field, rain shelter and unheated plastic house. The growth period of ‘Jinok’ was faster than ‘Campbell Early’. The harvesting date of ‘Jinok’ was on 13th of Aug. faster than ‘Campbell Early’ which was on 17th of Aug., and it was on 25th and 29th of Aug. for ‘Jinok’ and ‘Campbell Early’ on field cultivation, respectively. The growing length and width of new shoots were similar among the cropping systems. In the result of fruit characteristic evaluation, the soluble solids content of the ‘Jinok’ and ‘Campbell Early’ cultivating on the unheated plastic house were 15.4°Brix and 15.9oBrix, respectively. In the open field condition, those were 15.9°Brix and 15.8°Brix, respectively. The titratable acidity and chromaticity were similar among the treatments. In the appearance of past and disease, Phomopsis blight was occurred on mid of June and in the end of cultivation period on about early Aug., the damage by Phomopsis blight was the lowest about 14% in the unheated plastic house cultivation on the ‘Jinok’ cultivar and it was 39% in the open field condition. However, in the open filed cultivation for ‘Campbell Early’, Phomopsis blight was highly occurred about 49%. During this period, or the end of cultivation, it is necessary for the intensive control.

Abstract.
 서 론
 재료 및 방법
  1. 시험재료
  2. 생육 및 과실특성 분석
  3. 무기성분 분석
  4. 이병율 조사
  5. 통계분석
 결과 및 고찰
 적 요
 사 사
 Literature Cited

• 천미건(경남농업기술원 연구개발국, Researrch and Development Bureau, Gyeongnam Agricultural Research & Extension Services) | Mi Geon Cheon
• 김영봉(경남농업기술원 연구개발국, Researrch and Development Bureau, Gyeongnam Agricultural Research & Extension Services) | Yeong Bong Kim
• 이선영(경남농업기술원 연구개발국, Researrch and Development Bureau, Gyeongnam Agricultural Research & Extension Services) | Sun Yeong Lee
• 홍광표(경남농업기술원 연구개발국, Researrch and Development Bureau, Gyeongnam Agricultural Research & Extension Services) | Gwang Pyo Hong
• 정성민(2국립원예특작과학원, Fruit Research Division, National Institute of Horticultural and Herbal Science) | Sung Min Jung
• 김진국(경상대학교 농업생명과학대학 원예학과, 경상대학교 농업생명과학연구원, Deptpartment of Horticulture, Gyeongsang National University, Insti. of Agric. & Life Sci., Gyeongsang National University) | Jin Gook Kim Corresponding author