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4차 산업혁명 시대의 식품유통 및 향후 과제

Food Distribution Technology and Future Task in the 4th Industrial Revolution Era

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  • URLhttps://db.koreascholar.com/Article/Detail/352643
구독 기관 인증 시 무료 이용이 가능합니다. 4,900원
한국산업식품공학회 (Korean Society for Food Engineering)
초록

World is now shifting from the industrial and information society to the 4th Industrial Revolution in its structure, and new products and services appear in various sectors. The 4th Industrial Revolution changes the entire daily lives in more convenient, safer, and more effective forms. There will be many changes in food industries with combination between intelligent information technologies such as IoT, big data, AI and new technologies such as 3D printing, robotics, and nano-technology, developing more intelligent ones.
Intelligent IoT is one of four main basic industries for sustainable growth with future driving force in Korea. Since 2010, food smart distribution researches combining food technologies and ICT have been conducted in Korea, and core original technologies including quality management sensor, intelligent food distribution environment control system, smart warehouse, real-time quality monitoring, etc. Food smart distribution technology is a system converging ICT including sensor tag, sensor network, and LBS and food technologies for safe management of history, quality, and distribution, and it will be applied to food distribution industries, developing the domestic food distribution industries to the world-class level.
Recently, IoT has been increasingly introduced into food industries, and development of new convergence technologies and adjustment to technological changes are required, and it is necessary to establish strategies for how to introduce food system based on IoT. As a result of the analysis of frequency of keywords o technological trends by applying text-mining technologies into tremendous amount of unstructured data created by newly convergence technologies between food and the Fourth Industrial Revolution, there are eight main keywords including IoT, smart sensor, artificial intelligence(AI), multi-tasking, automatic cognition/discernment, quality management, simplification of distribution, an customer-friendly. It is necessary to make national strategies for R&D. In case of Korea, ICT is the world class, and if it is applied to food industries, it will be available to develop new world-class business models.

저자
  • 김종훈(한국식품연구원)