Response surface methodology (RSM) is one of the statistical methods for optimizing dependent variable in response to independent variables, and has been used in various field of food engineering. The model coded by RSM has a canonical formulation of 2nd order polynomial with the normalized ranges of independent variables. To accurately accomplish the optimization using RSM an adequate experimental design, i.e., response surface design, is necessary. Response surface design is determined by type of design and number of independent variables. In this study, we are to develop a response surface design applicable for optimizing hulled barley (Hordeum vulgare) production under various conditions of temperature and humidity in forage growing system. As a result, 3 experimental designs were conceived for future RSM; central composite design (CCD), inscribed central composite design (ICCD) and equiradial design. Each design requires experimental trials of 13, 13, and 8, respectively. We will further select one of the designs for actual experiments for finding the optimal temperature and humidity necessary for maximizing fresh forage production in the system.